| Facilities include double and single sinks with hot and cold water, 4-ring hob, oven with grill, fridge, microwave, kettle and boiling water dispenser for hot drinks. Hall rental includes access to crockery and cutlery including large plates, small plates, bowls, cups, saucers, knives, forks, spoons and teaspoons. There are two service doors to the main hall and a door and a hatch to the Small Room. |